Bring a piece of American history to your garden!
Connecticut Field pumpkins are a true heirloom treasure, grown by Native Americans and early colonists, these bright orange beauties are perfect for carving, baking, and fall decorating. With their classic round shape and rich heritage, they’re a must-have for any traditional autumn garden.
Variety: Connecticut Field Pumpkin (Cucurbita pepo)
Growth Habit: Warm-season annual with vigorous vines up to 15 feet
Height: Sprawling vines
Flavor Profile: Mild and subtly sweet
Color: Bright orange skin with golden flesh
Planting Conditions: Full sun and well-drained, fertile soil
Harvest Timeline: 100–110 days to maturity
Uses: Ideal for jack-o’-lanterns, pies, roasting, and historic gardens
Fun Fact: This variety has been cultivated since the 1700s and was a staple crop for Native Americans and early settlers!
If you’re dreaming of a classic jack-o’-lantern glowing on your porch or a hearty pumpkin pie cooling on the windowsill, Connecticut Field delivers. Its large, round fruits are perfect for carving spooky faces or baking into traditional fall treats. Plus, growing this variety connects you to centuries of gardening tradition, how cool is that?
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with rich, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing hills 3–5 feet apart.
💧 Water Regularly: Keep soil consistently moist, especially during flowering and fruiting.
🌿 Thin and Maintain: Once seedlings emerge, thin to 2–3 plants per hill.
✂️ Harvest: Pick when the skin is hard and the color is a deep, vibrant orange.
