The Halloween classic that never goes out of style!
Jack-O'-Lantern pumpkins are the quintessential carving variety, smooth-skinned, perfectly round, and ready to light up your porch with spooky grins and glowing eyes. But they’re more than just a pretty face! These pumpkins also offer mild, edible flesh that’s great for roasting or baking once the carving fun is done.
Variety: Jack-O'-Lantern Pumpkin (Cucurbita pepo)
Growth Habit: Warm-season annual with vigorous vines up to 15 feet
Height: Sprawling vines
Flavor Profile: Mild and subtly sweet
Color: Bright orange skin with golden flesh
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 95–105 days to maturity
Uses: Ideal for carving, roasting, baking, and fall décor
Fun Fact: This variety is a staple at pumpkin patches and fall festivals across the country!
Whether you're crafting spooky faces or cheerful autumn designs, Jack-O'-Lantern pumpkins are your go-to for Halloween fun. Their smooth skin and sturdy stems make carving a breeze, and their flesh is perfect for roasting into savory snacks or sweet purée. A true fall multitasker that brings joy to porches and kitchens alike.
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🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing hills 3–5 feet apart.
💧 Water Regularly: Keep soil moist, especially during flowering and fruiting.
🌿 Thin and Maintain: Once seedlings emerge, thin to 2–3 plants per hill.
✂️ Harvest: Pick when the skin is hard and the color is a rich, deep orange.
