Sweeten your fall with homegrown pie perfection!
Small Sugar pumpkins are a cozy garden classic, beloved for their rich flavor and manageable size. These little beauties are just the right fit for backyard plots and raised beds, and they bake up into the dreamiest pies you’ve ever tasted. Whether you're roasting, pureeing, or decorating your porch, this heirloom brings autumn charm to every corner of your home.
Variety: Small Sugar Pumpkin (Cucurbita pepo)
Growth Habit: Compact vines, ideal for small spaces
Height: Low-growing, space-saving plants
Flavor Profile: Sweet, smooth, and fine-textured
Color: Bright orange skin with golden flesh
Planting Conditions: Full sun and well-drained, fertile soil
Harvest Timeline: Ready in 95–100 days
Uses: Perfect for pies, soups, muffins, and fall décor
Fun Fact: Also called the New England Pie Pumpkin, this variety has been a staple in American gardens for generations.
If you’ve ever dreamed of baking a pie from scratch with your own homegrown pumpkin, this is the one. Small Sugar’s sweet, velvety flesh is made for autumn treats like pies, muffins, and creamy soups. Imagine the scent of cinnamon and nutmeg wafting through your kitchen as you roast these golden gems. Plus, their petite size makes them perfect for decorating your porch or table centerpieces.
To Full Size
🌞 Choose a Sunny Spot: Pick a location with full sun and rich, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing hills 2–3 feet apart.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and fruiting.
🌿 Thin and Maintain: Once seedlings emerge, thin to 2–3 plants per hill.
✂️ Harvest: When the skin is firm and a deep orange hue, snip the stem and let them cure in the sun for a few days.
