Cool, crisp, and garden-fresh, just like a bite of spring!
Icicle White radishes are slender, snow-white roots with a clean, mild flavor and a satisfying crunch. Their elegant shape and refreshing taste make them a standout in veggie trays and garden beds alike. If you love a radish that’s as pretty as it is tasty, this one’s for you.
Variety:Â Icicle White Radish (Raphanus sativus)
Growth Habit:Â Cool-season annual
Height: 6–10 inches
Flavor Profile:Â Mild, crisp, and slightly sweet
Color:Â Slender, tapered white roots
Planting Conditions:Â Full sun and loose, sandy soil
Harvest Timeline: Ready in 25–30 days
Uses:Â Slicing, dipping, salads, sandwiches
Fun Fact:Â This heirloom dates back to the 1800s and is prized for its elegant form and gentle flavor.
These radishes are tailor-made for snack boards and garden-fresh platters. Their long, icicle-like shape makes them easy to slice into perfect dipping sticks, and their mild flavor pairs beautifully with creamy dressings or a sprinkle of sea salt. Whether you’re prepping a picnic or garnishing a sandwich, they bring a cool crunch to every bite.
To Full Size
🌞 Choose a Sunny Spot: Look for full sun and loose, sandy soil to help those roots grow long and straight.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 1 inch apart.
💧 Water Consistently: Keep the soil moist but not soggy, radishes love steady moisture.
🌿 Thin and Maintain: Thin seedlings to 2–3 inches apart to give roots room to grow.
✂️ Harvest: Pull when roots are 3–4 inches long and still crisp for the best flavor and texture.
