Add a splash of deep purple to your garden palette!
Plum Purple radishes are rich in color and flavor, with smooth, round roots and a crisp white interior. Their mild crunch and striking appearance make them a favorite for fresh eating, market displays, and garden beds that crave a little drama.
Variety: Plum Purple Radish (Raphanus sativus)
Growth Habit: Cool-season annual
Height: 6–8 inches
Flavor Profile: Mild, crisp, and juicy
Color: Deep purple skin with white flesh
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 25–30 days
Uses: Salads, garnishes, CSA boxes, market gardens
Fun Fact: Plum Purple radishes hold their vibrant color even after harvest, making them ideal for eye-catching displays.
These jewel-toned radishes are perfect for adding a bold splash of color to your plate. Slice them into salads, serve them whole with dips, or use them to brighten up a veggie tray. Their mild flavor and juicy crunch make them a versatile favorite for gardeners and chefs alike.
To Full Size
🌞 Choose a Sunny Spot: Full sun and loose, fertile soil will help roots develop evenly.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 1 inch apart.
💧 Water Consistently: Keep soil moist to maintain crisp texture and prevent splitting.
🌿 Thin and Maintain: Thin seedlings to 2 inches apart for plump, round roots.
✂️ Harvest: Pull when roots are 1–1.5 inches in diameter and firm to the touch.
