Spice up your garden with a splash of purple!
Sango radish microgreens are a feast for the eyes and the palate. With vibrant purple stems and a bold, peppery flavor, they grow fast and bring gourmet flair to any dish. Whether you're topping a salad or plating like a pro, these microgreens deliver color, crunch, and kick.
Variety: Sango Radish (Raphanus sativus)
Growth Habit: Fast-growing microgreen
Height: 2–3 inches (microgreens)
Flavor Profile: Spicy, peppery, and crisp
Color: Purple stems with green to purple leaves
Planting Conditions: Indoors or outdoors in shallow trays
Harvest Timeline: Microgreens ready in 7–10 days
Uses: Garnishes, salads, sandwiches, gourmet plating
Fun Fact: Rich in antioxidants, Sango microgreens are as nutritious as they are beautiful.
Sango radish microgreens are a chef’s dream, bold in flavor and stunning in color. Sprinkle them over salads, layer them into sandwiches, or use them to add a spicy crunch to gourmet dishes. Their vibrant stems and leafy tops make every plate pop with garden-fresh energy.
For Microgreens
🪴 Prepare Your Tray: Use a shallow tray with drainage and a seed-starting mix.
🌱 Sow the Seeds: Scatter evenly, about 10–12 grams per 10"x20" tray.
💧 Mist and Cover: Mist gently and cover for 2–3 days to encourage germination.
☀️ Light and Watering: Remove the cover and place under grow lights. Bottom water daily to keep roots happy.
✂️ Harvest: Snip when greens are 2–3 inches tall, usually around day 7–10.
