Slice into something stunning and sweet!
Watermelon Radish is a showstopper in the garden and on the plate. With its pale green exterior and vibrant pink heart, this Chinese heirloom brings a burst of color and a mild, slightly sweet crunch to every bite. It’s a joy to grow and even more fun to slice open and admire.
Variety:Â Watermelon Radish (Raphanus sativus)
Growth Habit:Â Cool-season annual
Height: 6–10 inches
Flavor Profile:Â Mild, crisp, and slightly sweet
Color:Â Pale green skin with a brilliant pink interior
Planting Conditions:Â Full sun and loose, well-drained soil
Harvest Timeline: Roots mature in 60–70 days
Uses:Â Raw in salads, pickled, or sliced for garnish
Fun Fact: Also called “Roseheart” or “Red Meat” radish, this variety is a favorite in gourmet kitchens for its dramatic color contrast.
Watermelon Radishes are a feast for the senses. Slice them thin to reveal their rosy centers and add a splash of color to salads, slaws, and charcuterie boards. Their mild flavor makes them perfect for quick pickling, where they soak up sweet and tangy brine like a sponge. Whether raw or pickled, they bring a garden-fresh crunch and a painter’s palette to your plate.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with loose, fertile soil that allows roots to expand.
🌱 Sow the Seeds: Direct sow ½ inch deep and 1 inch apart in rows.
💧 Water Regularly: Keep the soil consistently moist, especially during root development.
🌿 Thin and Maintain: Once seedlings emerge, thin to 3–4 inches apart to give roots room to grow.
✂️ Harvest: Pull when roots are 2–4 inches in diameter and the shoulders begin to peek above the soil.
