Get your hands dirty with this cold-loving classic!
Matador Spinach is a rugged European heirloom that thrives when the chill sets in. With smooth, deep green leaves and a sweet, mild flavor, it’s a joy to grow and even better to eat. Whether you’re tossing it fresh into salads or wilting it into cozy soups, this spinach brings hearty goodness to your garden and table.
Variety:Â Matador Spinach (Spinacia oleracea)
Growth Habit:Â Cool-season annual
Height: 6–10 inches
Flavor Profile:Â Mild, sweet, and tender
Color:Â Deep green, smooth leaves
Planting Conditions:Â Full sun to partial shade; well-drained soil
Harvest Timeline: 40–50 days for leaves
Uses: Fresh salads, sautés, soups
Fun Fact:Â Matador is a favorite for overwintering in mild climates and grows beautifully in containers.
Matador’s tender leaves are perfect for tossing into fresh garden salads or gently wilting into warm dishes. Imagine a bowl of buttery spinach sautéed with garlic or layered into a savory quiche. Its mild flavor lets other ingredients shine while adding a wholesome, earthy touch. A must-have for any kitchen gardener who loves versatility and flavor.
To Full Size
🌞 Choose a Sunny Spot: Prefers full sun but tolerates partial shade.
🌱 Sow the Seeds: Direct sow ½ inch deep, spaced 1 inch apart.
💧 Water Consistently: Keep soil evenly moist but not soggy.
🌿 Thin and Maintain: Thin seedlings to 4–6 inches apart for healthy growth.
✂️ Harvest: Snip outer leaves as needed or harvest the whole plant when mature.
