Grow sweet, nutty squash even in small spaces!
Sweet REBA (Resistant Early Bush Acorn) is a garden gem for those who want rich flavor without sprawling vines. With its compact habit and resistance to powdery mildew, this variety is a dream for small gardens and busy growers. Roast it, stuff it, or bake it, this squash brings cozy, autumn flavor to your plate.
Variety: Sweet REBA Acorn Squash (Cucurbita pepo)
Growth Habit: Warm-season annual, bush type
Height: Compact, space-saving
Flavor Profile: Sweet, nutty, and smooth
Color: Dark green skin with vibrant orange flesh
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 85–90 days to maturity
Uses: Roasting, baking, stuffing
Disease Resistance: Excellent resistance to powdery mildew
Fun Fact: “REBA” stands for Resistant Early Bush Acorn, perfect for gardeners who want flavor and reliability in one tidy plant!
Sweet REBA is your go-to for hearty fall meals. Its rich, nutty flesh caramelizes beautifully in the oven, just slice, drizzle with olive oil, and roast until golden. Or stuff it with grains, herbs, and cheese for a rustic, comforting dish. Its compact size makes it ideal for single servings or small households craving big flavor.
To Full Size
🌞 Choose a Sunny Spot: Needs full sun and fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spaced 2–3 feet apart.
💧 Water Consistently: Keep soil moist, especially during flowering and fruiting.
🌿 Thin and Maintain: Thin to 2 plants per hill to allow room to thrive.
✂️ Harvest: Pick when the skin is firm and deep green, usually around 85–90 days.
