Grow compact squash with classic fall flavor!
Table King is a tidy little powerhouse in the garden. With its bushy habit and sweet, nutty flesh, this All-America Selections winner is perfect for small spaces and big autumn meals. Roast it, mash it, or stuff it, Table King brings cozy comfort and rich flavor to your table without taking over your garden.
Variety: Table King Acorn Squash (Cucurbita pepo)
Growth Habit: Warm-season annual, compact bush
Height: Low-growing and space-efficient
Flavor Profile: Sweet, nutty, and smooth
Color: Dark green skin with golden-orange flesh
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 80–85 days to maturity
Uses: Roasting, stuffing, mashing
Fun Fact: Table King earned its crown as an All-America Selections winner thanks to its flavor, productivity, and compact growth.
Table King is tailor-made for cozy, single-serving squash dishes. Slice it in half, scoop out the seeds, and roast until the flesh turns golden and tender. Its sweet flavor pairs beautifully with savory fillings like wild rice, herbs, and cheese. Whether mashed into a creamy side or baked whole, it’s a fall favorite that fits right into your kitchen routine.
To Full Size
🌞 Choose a Sunny Spot: Full sun with rich, well-drained soil is ideal.
🌱 Sow the Seeds: Direct sow 1 inch deep, spaced 2–3 feet apart.
💧 Water Regularly: Keep soil moist, especially during flowering and fruiting.
🌿 Thin and Maintain: Thin to 2 plants per hill to allow room for growth.
✂️ Harvest: Pick when the skin is firm and deep green, usually around 80–85 days.
