Bring heirloom flavor to your fall harvest!
Table Queen is a time-tested heirloom that’s been gracing gardens since the 1800s. With its rich, nutty flavor and compact growth, it’s a favorite for roasting, baking, and storing through the chilly months. This squash is as reliable as it is delicious, perfect for gardeners who love tradition and taste.
Variety: Table Queen Acorn Squash (Cucurbita pepo)
Growth Habit: Warm-season annual, compact bush to semi-vining
Height: Low-growing, manageable vines
Flavor Profile: Sweet, nutty, and rich
Color: Deep green skin with vibrant orange flesh
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 80–90 days to maturity
Uses: Roasting, baking, stuffing, long-term storage
Fun Fact: This heirloom has been grown since the 1800s and is still beloved for its flavor and excellent storage life.
Table Queen is made for cozy autumn cooking. Slice it in half, roast it with butter and spices, and enjoy the sweet, nutty aroma that fills your kitchen. Its rich flesh holds up beautifully in the oven, making it ideal for stuffing or baking into casseroles. It’s a classic for a reason, comfort food at its finest.
To Full Size
🌞 Choose a Sunny Spot: Needs full sun and fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spaced 2–3 feet apart.
💧 Water Consistently: Keep soil moist, especially during fruit development.
🌿 Thin and Maintain: Thin to 2 plants per hill to give them room to thrive.
✂️ Harvest: Pick when the skin is hard and the color is deep green, usually around 80–90 days.
