Bake up sweet, nutty goodness with this heirloom favorite!
Burgess Buttercup is a true classic, beloved for its rich flavor and charming turban shape. With deep green skin and vibrant orange flesh, this winter squash is a staple for cozy meals. Whether roasted, mashed, or blended into soups, it delivers a sweet, dry texture that’s perfect for hearty fall and winter dishes.
Variety: Burgess Buttercup Squash (Cucurbita maxima)
Growth Habit: Warm-season annual, vigorous vining
Height: Vines can reach 10–15 feet
Flavor Profile: Sweet, nutty, and dry
Color: Dark green skin with bright orange flesh
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 90–100 days to maturity
Uses: Baking, mashing, soups, roasting
Fun Fact: Introduced in 1932, this heirloom remains a favorite for its flavor, texture, and unique turban shape.
Burgess Buttercup is a baker’s dream. Its dry, sweet flesh turns creamy when roasted, making it ideal for purees, soups, and casseroles. Imagine a steaming bowl of squash soup on a chilly evening or a golden mash topped with herbs and butter. Its rich flavor and smooth texture make it a must-have for fall feasts.
To Full Size
🌞 Choose a Sunny Spot: Needs full sun and fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spaced 3–4 feet apart.
💧 Water Consistently: Keep soil moist, especially during fruit development.
🌿 Thin and Maintain: Thin to 2–3 plants per hill to allow vines to spread.
✂️ Harvest: Pick when the skin is hard and the stem is dry, usually around 90–100 days. Cure for 10–14 days for best flavor and storage.
