Add a splash of sunshine to your summer garden!
Golden Bush Scallop, also known as yellow pattypan, is a cheerful little squash with scalloped edges and buttery flavor. Its compact size makes it perfect for small gardens, and its golden fruits are as tasty as they are eye-catching. Whether grilled, stuffed, or sautéed, this squash brings rustic charm and flavor to every meal.
Variety: Golden Bush Scallop Squash (Cucurbita pepo)
Growth Habit: Compact bush, great for small spaces
Height: Low-growing and tidy
Flavor Profile: Mild, buttery, and tender
Color: Bright golden yellow with scalloped edges
Planting Conditions: Full sun, well-drained soil
Harvest Timeline: 50–60 days to maturity
Uses: Ideal for grilling, stuffing, roasting, and ornamental plating
Fun Fact: Best harvested when just 2–3 inches wide for peak tenderness and flavor!
Golden Bush Scallop squash is a summer favorite for its shape, color, and flavor. Slice and toss it on the grill for a smoky, caramelized treat, or sauté with garlic and herbs for a quick side dish. Its scalloped edges hold sauces beautifully, and its golden hue makes every plate pop. It’s a garden-to-table delight that’s as fun to grow as it is to eat.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with rich, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing 2–3 feet apart.
💧 Water Consistently: Keep soil evenly moist but not soggy.
🌿 Thin and Maintain: Thin to 2 plants per hill once seedlings are up.
✂️ Harvest: Pick when fruits are 2–4 inches wide and firm for the best flavor and texture.
