Grow the classic zucchini that gardeners swear by!
Black Beauty is a tried-and-true heirloom that’s been winning hearts (and gardens) since the 1950s. With glossy, dark green skin and tender, flavorful flesh, this zucchini is a fast grower and a generous producer. Whether grilled, baked, or spiralized into noodles, it’s a staple that brings freshness and flavor to every summer meal.
Variety: Black Beauty Zucchini (Cucurbita pepo)
Growth Habit: Compact bush, great for raised beds and containers
Height: Low and tidy
Flavor Profile: Mild, tender, and slightly sweet
Color: Deep green, glossy skin
Planting Conditions: Full sun, well-drained soil
Harvest Timeline: 45–55 days to maturity
Uses: Ideal for grilling, baking, spiralizing, and fresh eating
Fun Fact: This heirloom has been a garden favorite for over 70 years thanks to its flavor and productivity!
Black Beauty zucchini is a kitchen chameleon, slice it for the grill, spiralize it into veggie noodles, or bake it into moist zucchini bread. Its tender texture and mild flavor make it perfect for savory dishes and sweet treats alike. Harvest young for the best taste and texture, and enjoy the bounty all season long.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing 2–3 feet apart.
💧 Water Regularly: Keep soil moist but not soggy, especially during fruiting.
🌿 Thin and Maintain: Thin to 2 plants per hill once seedlings emerge.
✂️ Harvest: Pick when fruits are 6–8 inches long and glossy. Frequent harvesting encourages more production.
