Bring bold Italian flavor to your garden!
Cocozelle is a traditional Italian heirloom zucchini with striking green stripes and a rich, nutty flavor. Its tender flesh and beautiful coloring make it a standout in both the garden and the kitchen. Whether grilled, sautéed, or added to pasta, Cocozelle brings rustic charm and Mediterranean flair to every dish.
Variety: Cocozelle Zucchini (Cucurbita pepo)
Growth Habit: Compact bush, ideal for small gardens and containers
Height: Low and manageable
Flavor Profile: Rich, nutty, and tender
Color: Deep green with light green stripes
Planting Conditions: Full sun, well-drained soil
Harvest Timeline: 50–60 days to maturity
Uses: Perfect for grilling, sautéing, pasta dishes, and Italian cuisine
Fun Fact: Cocozelle is often harvested young for peak flavor and texture, just like they do in traditional Italian kitchens!
Cocozelle zucchini is a flavorful twist on the classic. Slice and grill it with olive oil and rosemary, sauté it with garlic and tomatoes, or toss it into pasta for a rustic, garden-fresh meal. Its striped skin adds visual appeal, and its nutty flavor pairs beautifully with herbs and cheeses. It’s a must-grow for lovers of Italian cooking.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing 2–3 feet apart.
💧 Water Consistently: Keep soil moist during flowering and fruiting.
🌿 Thin and Maintain: Thin to 2 plants per hill once seedlings emerge.
✂️ Harvest: Pick when fruits are 6–8 inches long and striped. Harvest often to keep plants producing.
