Deep green, tender, and ready to shine in your kitchen!
Dark Green zucchini is a classic summer squash that’s as reliable as it is delicious. With smooth, rich green skin and a mild, tender bite, it’s perfect for everything from stir-fries to baked goods. This variety is a steady producer, making it a must-have for gardeners who love cooking with fresh, homegrown veggies.
Variety:Â Dark Green Zucchini (Cucurbita pepo)
Growth Habit:Â Compact bush, great for raised beds and containers
Height:Â Low and tidy
Flavor Profile:Â Mild, tender, and slightly sweet
Color:Â Deep green, smooth skin
Planting Conditions:Â Full sun, well-drained soil
Harvest Timeline: 45–55 days to maturity
Uses: Ideal for sautéing, baking, stir-fries, and fresh eating
Fun Fact:Â Known for its uniform shape and high yields, great for gardeners who love consistency!
This zucchini is a kitchen staple. Slice it into stir-fries, bake it into savory casseroles or sweet zucchini bread, or simply sauté with garlic and olive oil for a quick side dish. Its tender texture and mild flavor make it incredibly versatile, and its deep green color adds a fresh, vibrant touch to any plate.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing 2–3 feet apart.
💧 Water Regularly: Keep soil moist but not soggy, especially during fruiting.
🌿 Thin and Maintain: Thin to 2 plants per hill once seedlings emerge.
✂️ Harvest: Pick when fruits are 6–8 inches long and firm. Harvest often to keep the plant producing.
