Bring sunshine to your garden and your plate!
Golden Sunrise Swiss Chard is a radiant beauty with golden-yellow stems and glossy green leaves that practically glow. It’s as tasty as it is eye-catching, mild, slightly sweet, and perfect for everything from fresh salads to cozy sautés. Whether you’re growing for flavor or flair, this variety delivers both in spades.
Variety:Â Golden Sunrise Swiss Chard (Beta vulgaris)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Mild, slightly sweet, and earthy
Color:Â Glossy green leaves with golden-yellow stems
Planting Conditions:Â Full sun to partial shade; well-drained soil
Harvest Timeline: 50–60 days to maturity
Uses:Â Fresh eating, cooking, ornamental beds
Fun Fact:Â This variety adds a pop of color to both garden beds and dinner plates, beauty and nutrition in one!
Golden Sunrise is a feast for the senses. Its tender leaves and vibrant stems brighten up any dish, whether tossed raw into a salad or gently wilted with garlic and olive oil. It’s a favorite among gardeners who love to grow food that’s as beautiful as it is delicious. Plus, it makes a stunning border plant in edible landscapes!
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🌞 Choose a Sunny Spot: Full sun brings out the best color, but partial shade works too.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 2 inches apart.
💧 Water Consistently: Keep the soil moist but not soggy, chard loves steady moisture.
🌿 Thin and Maintain: Thin to 8 inches apart to give each plant room to shine.
✂️ Harvest: Snip outer leaves as needed or harvest the whole plant. It’ll keep coming back for more!
