Swiss Chard Ruby Red Seeds

Size: Packet
Type: Conventional

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$2.50

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Turn up the color and the flavor in your garden!
Ruby Red Swiss Chard is a true garden gem, deep crimson stems, dark green leaves with ruby veins, and a rich, earthy taste that holds its own in any dish. This heirloom variety is as stunning as it is satisfying, perfect for gardeners who love a little drama in their beds and boldness on their plates.

Variety: Ruby Red Swiss Chard (Beta vulgaris)
Growth Habit: Biennial (grown as annual)
Height: 18–24 inches
Flavor Profile: Earthy, slightly salty, and robust
Color: Crimson-red stems with green leaves and red veins
Planting Conditions: Full sun to partial shade; moist, fertile soil
Harvest Timeline: Baby leaves in 30 days; full size in 50–60 days
Uses: Microgreens, sautés, soups, ornamental beds
Fun Fact: Also known as Rhubarb Chard, this variety is prized for its dramatic color and rich flavor.

Ruby Red is a feast for the eyes and the taste buds. As microgreens, its vivid red stems and tender leaves add a splash of color and a bold, earthy flavor to salads and sandwiches. Grown to full size, it’s a showstopper in edible landscapes and a flavorful addition to sautés and soups. It’s the kind of plant that makes your garden and your meals unforgettable.

To Full Size
🌞 Choose a Sunny Spot: Full sun brings out the richest color, but partial shade is fine too.
🌱 Sow the Seeds: Direct sow ½ inch deep, 2 inches apart in rows 12–18 inches apart.
💧 Water Consistently: Keep soil evenly moist for steady growth.
🌿 Thin and Maintain: Thin to 6–12 inches apart to give each plant room to thrive.
✂️ Harvest: Snip outer leaves as needed or harvest the whole plant. It’ll regrow for multiple cuttings.

For Microgreens
🪴 Prepare Your Tray: Use a shallow tray with drainage and a seed-starting mix.
🌱 Sow the Seeds: Scatter evenly (8–10 grams per 10"x20" tray).
💧 Mist and Cover: Mist gently and cover for 2–3 days to encourage sprouting.
☀️ Light and Watering: Remove cover and place under grow lights. Bottom water daily.
✂️ Harvest: Snip at 10–14 days when greens are 2–3 inches tall and bursting with color.