Brighten your garden beds and your meals!
Swiss Chard Yellow is a golden delight with sunny yellow stems and glossy green leaves that practically glow in the garden. Its mild, slightly sweet flavor makes it a favorite for fresh dishes and gourmet plating. Whether you’re growing it for its looks or its taste, this variety brings a cheerful burst of color and nutrition to every harvest.
Variety: Yellow Swiss Chard (Beta vulgaris)
Growth Habit: Biennial (grown as annual)
Height: 18–24 inches
Flavor Profile: Mild, sweet, and earthy
Color: Golden-yellow stems with deep green leaves
Planting Conditions: Full sun to partial shade; well-drained soil
Harvest Timeline: Baby leaves in 30 days; full size in 50–60 days
Uses: Microgreens, gourmet dishes, edible landscaping
Fun Fact: Yellow chard is rich in antioxidants and adds a sunny pop of color to any plate or planter!
Yellow Swiss Chard is a favorite among chefs and home cooks alike. As microgreens, its bright stems and tender leaves add a splash of sunshine and a gentle sweetness to salads, wraps, and garnishes. Grown to full size, it’s perfect for sautéing or layering into colorful dishes. It’s also a stunning addition to edible landscapes, where its golden stems shine like garden jewels.
To Full Size
🌞 Choose a Sunny Spot: Full sun brings out the brightest yellow, but partial shade is fine too.
🌱 Sow the Seeds: Direct sow ½ inch deep, 2 inches apart in rows 12–18 inches apart.
💧 Water Consistently: Keep soil moist but not soggy, chard thrives on steady moisture.
🌿 Thin and Maintain: Thin to 6–12 inches apart for strong, vibrant plants.
✂️ Harvest: Snip outer leaves as needed or harvest whole plants. They’ll regrow for multiple cuttings.
For Microgreens
🪴 Prepare Your Tray: Use a shallow tray with drainage and a seed-starting mix.
🌱 Sow the Seeds: Scatter evenly (8–10 grams per 10"x20" tray).
💧 Mist and Cover: Mist gently and cover for 2–3 days to encourage sprouting.
☀️ Light and Watering: Remove cover and place under grow lights. Bottom water daily.
✂️ Harvest: Snip at 10–14 days when greens are 2–3 inches tall and glowing with color.
