Bold flavor wrapped in heirloom beauty!
Tomato Brandywine Black is a rare treasure in the garden, its dusky purple skin and deep, earthy flavor make it a standout both visually and on the plate. These large, beefsteak-style fruits are perfect for slicing thick and savoring slowly. If you’re after a tomato that’s as rich in history as it is in taste, this one’s for you.
Variety: Brandywine Black Tomato (Solanum lycopersicum)
Growth Habit: Indeterminate (vining heirloom)
Height: 48–72 inches
Flavor Profile: Deep, earthy, and sweet
Color: Dark purple to black with red undertones
Planting Conditions: Full sun and fertile, well-drained soil
Harvest Timeline: 80–90 days from transplant
Uses: Slicing, sandwiches, heirloom displays
Fun Fact: Brandywine tomatoes are known for their potato-like leaves and exceptional flavor, true heirloom royalty!
Brandywine Black tomatoes are made for slow summer lunches and garden-to-table feasts. Their rich, complex flavor shines in thick slices layered on sourdough with a touch of mayo or stacked high in a caprese salad. Their dramatic color and old-world charm make them a favorite for heirloom tastings and tomato lovers who crave something special.
To Full Size
🌞 Choose a Sunny Spot: Full sun and rich, well-drained soil are key to big, flavorful fruits.
🌱 Sow the Seeds: Start indoors 6–8 weeks before your last frost. Transplant outdoors when the soil is warm, spacing 24–36 inches apart.
💧 Water Deeply: Water at the base to avoid leaf diseases and encourage deep roots.
🌿 Support and Maintain: Use sturdy cages or trellises. Prune suckers and lower leaves for better airflow and fruit development.
✂️ Harvest: Pick when fruits are fully colored, deep purple with red undertones, and slightly soft to the touch.
