Classic heirloom flavor, bold and beautiful!
Tomato Brandywine Red is a garden favorite for good reason, its large, deep red fruits are packed with rich, old-fashioned tomato flavor. This variety brings the taste of summer to every slice, making it a must-grow for anyone who loves a hearty tomato sandwich or a fresh-picked caprese salad.
Variety: Brandywine Red Tomato (Solanum lycopersicum)
Growth Habit: Indeterminate (vining heirloom)
Height: 48–72 inches
Flavor Profile: Bold, sweet, and slightly tangy
Color: Deep red, beefsteak-style fruits
Planting Conditions: Full sun and fertile, well-drained soil
Harvest Timeline: 80–90 days from transplant
Uses: Sandwiches, slicing, salads, fresh eating
Fun Fact: Brandywine Red is one of the most popular heirloom tomatoes thanks to its unbeatable flavor and generous yields.
Brandywine Red is the tomato that turns a simple sandwich into a summer masterpiece. Its thick, juicy slices are perfect for layering on burgers, stacking in BLTs, or pairing with basil and mozzarella. The flavor is bold and nostalgic, just like tomatoes used to taste. If you’re growing for flavor, this one delivers in spades.
To Full Size
🌞 Choose a Sunny Spot: Needs full sun and rich, well-drained soil to thrive.
🌱 Sow the Seeds: Start indoors 6–8 weeks before your last frost. Transplant outdoors when the soil is warm, spacing 24–36 inches apart.
💧 Water Deeply: Water at the base to avoid splashing leaves and reduce disease risk.
🌿 Support and Maintain: Use strong cages or trellises. Prune suckers and lower leaves for airflow and better fruit development.
✂️ Harvest: Pick when fruits are fully red and slightly soft, perfectly ripe and bursting with flavor.
