Cold-hardy and bursting with flavor, grow your own slice of tomato heaven!
This heirloom beauty was bred to thrive in cooler climates, making it a dependable favorite for northern gardeners. With medium to large fruits and a classic sweet-tangy taste, Wisconsin 55 is perfect for slicing into sandwiches, simmering into sauces, or enjoying fresh off the vine. It’s a tomato that brings both nostalgia and flavor to your garden.
Variety: Wisconsin 55 Tomato (Solanum lycopersicum)
Growth Habit: Indeterminate
Height: 48–60 inches
Flavor Profile: Balanced, sweet, and tangy
Color: Deep red, round fruits
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 75–85 days from transplant
Uses: Slicing, canning, fresh eating
Disease Resistance: Strong resistance to common tomato diseases
Benefits: Cold-tolerant and reliable in northern climates
Fun Fact: Developed in the 1940s at the University of Wisconsin, this tomato has stood the test of time thanks to its flavor and resilience.
If you love the idea of harvesting juicy tomatoes even in shorter growing seasons, Wisconsin 55 is your go-to. Its balanced flavor makes it ideal for everything from fresh summer sandwiches to rich, home-cooked sauces. Imagine jars of ruby-red tomato goodness lining your pantry, this variety makes it possible.
🌞 To Full Size
Start seeds indoors 6–8 weeks before your last frost date.
Transplant outdoors in full sun, spacing plants 24 inches apart in fertile, well-drained soil.
💧 Water consistently to keep soil evenly moist, especially during flowering and fruiting.
🌾 Use cages or stakes to support the indeterminate vines as they grow.
✂️ Harvest when fruits are fully red and slightly soft to the touch, your taste buds will thank you!
