Golden heirloom goodness awaits, bring sunshine to your garden and your plate!
Tomato Brandywine Yellow is a cheerful twist on the classic Brandywine, bursting with large, golden fruits that glow like summer sunsets. With a mellow, sweet flavor and buttery texture, these heirlooms are a joy to slice, savor, and share. Whether you're crafting a caprese or just admiring them on the vine, they’re a true garden treasure.
Variety: Brandywine Yellow Tomato (Solanum lycopersicum)
Growth Habit: Indeterminate
Height: 48–72 inches
Flavor Profile: Mild, sweet, and low-acid
Color: Golden-yellow, beefsteak-style fruits
Planting Conditions: Full sun; fertile, well-drained soil
Harvest Timeline: 80–90 days from transplant
Uses: Slicing, fresh eating, heirloom displays
Disease Resistance: Moderate
Fun Fact: Yellow tomatoes are naturally lower in acidity, perfect for sensitive stomachs and golden tomato sauces!
Imagine slicing into a sun-kissed tomato that’s as golden as a summer morning. Brandywine Yellow adds a splash of color and sweetness to caprese salads, sandwiches, and heirloom platters. Its mellow flavor pairs beautifully with fresh basil, creamy mozzarella, and a drizzle of olive oil. A must-have for gardeners who love flavor and flair.
To Full Size
🌞 Choose a Sunny Spot: Pick a location with full sun and rich, well-drained soil.
🌱 Sow the Seeds: Start indoors 6–8 weeks before your last frost date. Transplant seedlings 24–36 inches apart.
💧 Water Deeply: Water at the base to keep leaves dry and prevent disease.
🌾 Support and Maintain: Use sturdy cages or trellises. Prune lower leaves for airflow.
✂️ Harvest: Pick when fruits are fully golden and slightly soft to the touch.
