Grow tender, sweet roots that are as charming as they are delicious!
Turnip White Egg is a fast-growing heirloom with smooth, white, egg-shaped roots and a crisp, mild flavor. These little beauties are perfect for fresh eating, roasting, or pickling, and their quick growth makes them ideal for spring and fall gardens. With their gentle taste and elegant shape, they’re a joy to grow and even better to eat.
Variety: White Egg Turnip (Brassica rapa)
Growth Habit: Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile: Mild, sweet, and crisp
Color: White, egg-shaped roots with leafy green tops
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 45–55 days to mature roots
Uses: Fresh eating, roasting, pickling
Benefits: Quick-growing and tender texture
Fun Fact: White Egg turnips are prized for their smooth skin and delicate flavor, perfect for gardeners who love fast, satisfying harvests.
These turnips are a kitchen favorite thanks to their sweet, crisp bite and elegant shape. Slice them into slaws, pickle them for a tangy crunch, or roast them until golden and tender. Their mild flavor makes them versatile and easy to love, whether you're prepping a rustic side dish or adding garden-fresh flair to your meals.
🌞 To Full Size
Direct sow seeds ½ inch deep and 2 inches apart in rows spaced 12 inches apart.
💧 Keep soil evenly moist to encourage smooth, tender roots.
🌾 Thin seedlings to 4 inches apart once they sprout to allow room for growth.
✂️ Harvest when roots reach 2–3 inches wide, plump, white, and ready to enjoy!
