Striped skin, sweet heart, this classic melon is summer’s best friend!
Watermelon Crimson Sweet is a beloved heirloom with vibrant green stripes and deep red, sugary flesh. Known for its crisp texture and refreshing flavor, this variety is a reliable performer in home gardens. Whether you’re slicing it for a picnic or chilling it for a sunny afternoon snack, Crimson Sweet delivers that perfect bite every time.
Variety:Â Crimson Sweet Watermelon (Citrullus lanatus)
Growth Habit: Warm-season annual, vines reach 8–10 feet
Flavor Profile:Â Sweet, crisp, and juicy
Color:Â Light and dark green striped rind; red flesh
Planting Conditions:Â Full sun and well-drained sandy soil
Harvest Timeline: 80–90 days to mature fruits
Uses:Â Slicing, fruit salads, summer snacking
Disease Resistance:Â Resistant to anthracnose and fusarium wilt
Fun Fact:Â Crimson Sweet is a favorite among gardeners for its dependable yields and resistance to common melon diseases.
Crimson Sweet is the kind of watermelon that makes summer memories. Its crisp, juicy flesh is perfect for picnics, fruit platters, and refreshing treats on hot days. The striped rind adds visual charm, while the sweet flavor keeps everyone coming back for another slice. It’s a must-have for any warm-weather garden.
🌞 To Full Size
Direct sow seeds 1 inch deep in hills spaced 3–4 feet apart once the soil is warm and frost-free.
đź’§ Water consistently, especially during flowering and fruiting, to support juicy fruit development.
🌾 Thin to 2–3 plants per hill to give vines room to sprawl.
✂️ Harvest when the tendril near the fruit dries and the bottom spot turns yellow, your cue for peak sweetness!
