Spice up your winter garden with heirloom charm!
China Rose radishes bring a splash of rosy color and bold flavor to the cool-season garden. With their vibrant pink skin and crisp white flesh, they’re as beautiful as they are zesty. A favorite for fall planting and winter storage, this old-world variety is a reliable performer with a spicy personality.
Variety: China Rose Radish (Raphanus sativus)
Growth Habit: Cool-season annual
Height: 6–10 inches
Flavor Profile: Spicy, crisp, and earthy
Color: Rose-pink skin with white interior
Planting Conditions: Full sun and deep, loose soil
Harvest Timeline: Ready in 55–60 days
Uses: Excellent for fermenting, slicing, and raw snacking
Storage: Keeps well through winter when stored properly
Fun Fact: This heirloom dates back to the 1800s and is prized for its cold tolerance and long storage life.
China Rose is a radish with attitude, its spicy crunch adds a kick to salads, slaws, and fermented dishes. It’s a go-to for fall planting, thriving in cooler temps when other crops fade. Slice it thin for a peppery bite, or ferment it for a tangy, probiotic-rich treat. Its striking color and bold flavor make it a standout in any root cellar or kitchen.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with deep, well-drained soil to encourage long, straight roots.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 1 inch apart.
💧 Water Regularly: Keep soil moist during root development to avoid woody texture.
🌿 Thin and Maintain: Thin seedlings to 3–4 inches apart once they sprout.
✂️ Harvest: Pull when roots are 4–6 inches long and firm. Store in a cool, dark place for extended use.
