Big, bold, and beautifully crisp!
Crimson Giant radishes are the show-offs of the spring garden, large, round, and glowing with deep red skin. But don’t let their size fool you! These radishes stay tender and mild when harvested on time, offering a juicy crunch that’s perfect for fresh eating. A garden favorite for those who love a little drama with their veggies.
Variety: Crimson Giant Radish (Raphanus sativus)
Growth Habit: Cool-season annual
Height: 6–8 inches
Flavor Profile: Mild, crisp, and juicy
Color: Deep red skin with white interior
Planting Conditions: Full sun and loose, well-drained soil
Harvest Timeline: Ready in 25–30 days
Uses: Great for slicing, snacking, and adding color to salads
Fun Fact: Crimson Giant radishes can grow up to 2 inches wide without turning woody, perfect for gardeners who love a bigger bite!
These radishes are a treat for the eyes and the taste buds. Slice them into salads for a splash of red, serve them fresh with dips, or layer them into sandwiches for a juicy crunch. Their mild flavor makes them versatile, and their size means fewer radishes to peel and prep. A great choice for gardeners who want bold color and generous harvests.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with loose, fertile soil to encourage large, round roots.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 1 inch apart.
💧 Water Consistently: Keep soil evenly moist to prevent cracking and bitterness.
🌿 Thin and Maintain: Thin seedlings to 2–3 inches apart to give roots room to grow.
✂️ Harvest: Pull when roots are 1.5–2 inches wide and still tender. Don’t wait too long, these giants are best when young and juicy!
