Grow it once, enjoy it twice!
Coriander Whole is a garden multitasker—bursting with fresh, citrusy cilantro leaves early in the season and warming, nutty seeds later on. It’s a global kitchen staple and a joy to grow, whether you’re snipping greens or shaking spice jars.
Variety: Whole Coriander (Coriandrum sativum)
Growth Habit: Cool-season annual
Height: 18–24 inches
Flavor Profile: Leaves are bright and citrusy; seeds are warm, nutty, and slightly sweet
Color: Lush green foliage with round, tan seeds
Planting Conditions: Direct sow in full sun; prefers well-drained soil
Harvest Timeline: Leaves in 30–40 days; seeds in 90–100 days
Uses: Cilantro for salsas and curries; coriander seeds for spice blends, pickling, and baking
Fun Fact: Coriander seeds are used in everything from Indian garam masala to Belgian craft beer!
Coriander Whole is a flavor adventure from start to finish. The microgreens are tender and zesty—perfect for topping tacos or adding a citrusy punch to salads. Let the plant mature and you’ll be rewarded with aromatic seeds that elevate everything from roasted veggies to homemade chai. It’s a must-grow for anyone who loves bold, global flavors.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with well-drained soil.
🌱 Sow the Seeds: Sow ¼ inch deep and 6 inches apart.
💧 Water Regularly: Keep soil moist during germination and early growth.
🌿 Thin and Maintain: Thin to 8–10 inches apart for healthy spacing.
✂️ Harvest: Snip leaves early for cilantro. Let plants flower and dry for coriander seeds.
For Microgreens
🪴 Prepare a Tray: Use a shallow tray with moist seed-starting mix.
🌱 Sow the Seeds: Scatter evenly and press gently into the soil.
💧 Mist Daily: Keep the surface moist but not soggy.
🌞 Provide Light: Place in a sunny window or under grow lights.
✂️ Harvest: Snip when greens are 1–2 inches tall—usually in 10–14 days.
