Bold seeds, bright leaves—grow flavor two ways!
Coriander Split Moroccan is a garden gem that gives you double the delight: zesty cilantro leaves and warm, citrusy seeds. With its bold aroma and high oil content, this variety brings a burst of North African flair to your garden and your kitchen.
Variety: Split Moroccan Coriander (Coriandrum sativum)
Growth Habit: Cool-season annual
Height: 18–24 inches
Flavor Profile: Leaves are citrusy and herbal; seeds are warm, spicy, and slightly nutty
Color: Bright green foliage with round, tan seeds
Planting Conditions: Direct sow in full sun; prefers well-drained soil
Harvest Timeline: Leaves in 30–40 days; seeds in 90–100 days
Uses: Fresh cilantro for salsas and curries; dried seeds for pickling, spice blends, and baking
Fun Fact: The seeds are often split before planting to boost germination—an old gardener’s trick from Morocco!
Whether you're snipping tender cilantro microgreens for a taco topping or grinding the seeds into a fragrant curry powder, this plant is a flavor powerhouse. The leaves add a fresh, citrusy zing to dishes, while the seeds bring warmth and depth. It’s a must-have for gardeners who love to cook—and cooks who love to garden.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with well-drained soil.
🌱 Sow the Seeds: Sow ¼ inch deep and 6 inches apart. Split seeds before planting for better germination.
💧 Water Regularly: Keep soil moist, especially during germination.
🌿 Thin and Maintain: Thin seedlings to 8–10 inches apart for healthy growth.
✂️ Harvest: Snip leaves early for cilantro. Let plants flower and dry for coriander seeds.
For Microgreens
🪴 Prepare a Tray: Use a shallow tray with moist seed-starting mix.
🌱 Sow the Seeds: Scatter evenly and press gently into the soil.
💧 Mist Daily: Keep the surface moist but not soggy.
🌞 Provide Light: Place in a sunny window or under grow lights.
✂️ Harvest: Snip when greens are 1–2 inches tall—usually in 10–14 days.
