Colorful, tender, and cold-hardy greens!
Red Russian Kale brings a splash of color and a sweet, mild flavor to your garden. With its flat, purple-veined leaves and tender texture, it’s perfect for raw dishes and light cooking, especially in cool weather.
Variety: Red Russian Kale (Brassica napus)
Growth Habit: Upright, cool-season biennial (grown as annual)
Height: 18–24 inches
Flavor Profile: Sweet, mild, and tender
Color: Green leaves with purple stems and veins
Planting Conditions: Full sun; direct sow or transplant
Harvest Timeline: 50–60 days for leaves
Uses: Salads, sautés, smoothies, baby greens
Fun Fact: Introduced to Canada by Russian traders in the 1800s, this kale is still prized for its flavor and beauty.
Red Russian Kale is a standout in both the garden and the kitchen. Its colorful stems and soft leaves make it ideal for fresh salads, while its cold tolerance means you can enjoy harvests well into the chillier months. Whether you’re growing for beauty, nutrition, or both, this kale adds a rustic, heirloom touch to your greens.
To Full Size
🌞 Choose a Sunny Spot: Full sun and well-drained soil are ideal.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 12 inches apart.
💧 Water Regularly: Keep soil moist for tender, flavorful leaves.
🌿 Thin and Maintain: Thin to 12–18 inches apart for healthy growth.
✂️ Harvest: Pick young leaves for baby greens or let mature for full-size harvests.
