A vibrant collection of tender greens, crisp textures, and bold flavors, perfect for fresh bowls, snappy mixes, and everyday garden harvesting.
Grow a salad garden that tastes as good as it looks! This curated kit brings together 13 flavorful greens, herbs, and roots, giving you everything you need to create gourmet‑quality salads right from your backyard. From peppery arugula to buttery lettuce, from rainbow chard to colorful radishes, this bundle is designed for gardeners who love variety, freshness, and continual harvests.
Arugula Roquette
Fast‑growing, cool‑season green with a bold peppery bite and tender, deep‑green leaves, perfect for zesty salads and microgreens.
Lettuce Black Seeded Simpson
A classic loose‑leaf heirloom known for its crisp, bright‑green leaves and sweet, mild flavor. Thrives in cool weather for early, abundant harvests.
Lettuce Lolla Rossa
Beautiful frilly leaves with rich burgundy tones and a mild‑bitter edge, adds instant color and texture to salad mixes.
Lettuce Oakleaf Green
Tender, deeply lobed leaves with a sweet, buttery flavor and exceptional cut‑and‑come‑again productivity.
Lettuce Romaine Parris Island Cos
Crisp romaine with tall, crunchy ribs and classic sweetness. Ideal for Caesar salads, wraps, and hearty bowls.
Lettuce Salad Bowl Red
Soft, frilly red leaves with mild, sweet flavor. Heat‑tolerant and productive, excellent for mixes and continuous harvesting.
Spinach America
Smooth, deep‑green leaves with rich, savory flavor. Heat‑tolerant and perfect for both baby spinach and mature leaf harvests.
Kale Red Russian
Tender, frilly leaves with striking purple veins and a sweet, mild flavor that intensifies with cool weather, perfect for raw salads and sautéing.
Swiss Chard Rainbow Blend
A vibrant mix of colorful stems, pink, red, orange, yellow, paired with broad, mild‑flavored leaves. Stunning in the garden and delicious raw or cooked.
Mustard Mizuna
Delicate, feathery leaves with a mildly spicy, mustardy tang. Fantastic for mesclun mixes, stir‑fries, and fast harvests.
Radish Easter Egg
A cheerful mix of pastel‑colored radishes in pink, purple, red, and white. Crisp, juicy, and ready in just weeks, perfect for crunchy salad toppings.
Cress Curled
A fast‑growing, frilly, peppery green that brings sharp, zesty flavor to salads and sandwiches. Great as microgreens or full‑size leaves.
Chives Common
Slender green stems with mild onion flavor and edible purple blossoms, ideal for garnish, salad flavoring, and herb mixes.
A complete mix of textures, colors, and flavors
Includes both cut‑and‑come‑again greens and quick‑maturing roots
Perfect for raised beds, containers, or kitchen‑garden rows
Suitable for spring, fall, and microgreen growing
Provides a continuous harvest of fresh salad ingredients all season long
Sow cool‑season greens early in spring or fall, keep soil consistently moist, and harvest often to encourage new growth. Fast growers like radish and cress can be sown every 1–2 weeks for never‑ending freshness.
